Sunday, October 4, 2020

Zucchini Cakes

 

Ingredients:

¾ cup grated zucchini squeezed dry

½ cup cheddar cheese grated

2 eggs

4 tablespoons oat flour

½ teaspoon Italian seasoning (optional)


Instructions:

  1. Preheat oven to 350 degrees.

  2. Place the zucchini on a clean cloth and squeeze out the liquid. You need to get the zucchini quite dry.

  3. Place the zucchini back in the bowl and mix with remaining ingredients.

  4. Prepare a baking tray with parchment paper or use a silicon baking sheet.

  5. Form ½ tablespoon balls and flatten into rounds onto the baking sheet.

  6. Bake for approximately 15 minutes, until crispy on the sides.



Notes:

When doubling the recipe, you will need one LARGE zucchini.

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