¾ cup grated zucchini squeezed dry
½ cup cheddar cheese grated
4 tablespoons oat flour
½ teaspoon Italian seasoning (optional)
Preheat oven to 350 degrees.
Place the zucchini on a clean cloth and squeeze out the liquid. You need to get the zucchini quite dry.
Place the zucchini back in the bowl and mix with remaining ingredients.
Prepare a baking tray with parchment paper or use a silicon baking sheet.
Form ½ tablespoon balls and flatten into rounds onto the baking sheet.
Bake for approximately 15 minutes, until crispy on the sides.
When doubling the recipe, you will need one LARGE zucchini.