Zucchini Cakes



¾ cup grated zucchini squeezed dry

½ cup cheddar cheese grated

2 eggs

4 tablespoons oat flour

½ teaspoon Italian seasoning (optional)


  1. Preheat oven to 350 degrees.

  2. Place the zucchini on a clean cloth and squeeze out the liquid. You need to get the zucchini quite dry.

  3. Place the zucchini back in the bowl and mix with remaining ingredients.

  4. Prepare a baking tray with parchment paper or use a silicon baking sheet.

  5. Form ½ tablespoon balls and flatten into rounds onto the baking sheet.

  6. Bake for approximately 15 minutes, until crispy on the sides.


When doubling the recipe, you will need one LARGE zucchini.