Ground Beef and Sweet Potato Meatballs



8 ounces of ground beef

¼ onion, diced very finely

1 egg, beaten

½ cup grated sweet potato

¼ teaspoon dried thyme

¼ teaspoon mustard powder

¼ teaspoon garlic powder


  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

  2. In a small bowl, combine all the ingredients and mix until well combined. Form mixture into ½ inch balls and place them in a single layer on the prepared baking sheet.

  3. Baked until cooked through, about 20 minutes. Store any unoffered meatballs in the refrigerator for up to 3 days or in the freezer for up to 6 months.